These are 100% full blood registered Wagyu, born right here on my property. This is a closed herd and these are not auction purchases being resold. Very famous names in the world of Wagyu on both sides with very strong genetics.
They’ve just been dewormed and will be ready to wean soon.
If you have beef cows, putting a Wagyu bull with them is a great way to start creating F1s and 50% Wagyu calves. The marbling and meat quality will be elevated across the board.
I have sold calves all across the United States and have previous customer references available upon request.
Happy to answer any questions and available to meet in person to show you the animals.
Located in Wesley Chapel, FL 33544
If you’re not familiar with Wagyu, here’s a little information you might find helpful. Wagyu is a Japanese breed of cattle renowned worldwide for producing the highest quality beef available. The name literally translates to “Japanese cow.” What sets Wagyu apart is their genetic predisposition to intense intramuscular marbling, the fine streaks of fat distributed throughout the meat that create exceptional tenderness, flavor, and that buttery texture that melts in your mouth. Wagyu beef consistently grades at the top of quality scales and commands premium prices at restaurants and butcher shops. Beyond the meat quality, Wagyu cattle are known for their docile temperament and adaptability to various climates, making them excellent additions to any cattle operation.
I will add some pictures of steaks from animals. I have raised and processed.