Description
Roast duck oven is a piece of special equipment used for roasting food. It is made of stainless steel plates and has the characteristics of high temperature resistance and corrosion resistance. It has a unique design, easy operation, low gas consumption, and high efficiency. Roast duck ovens are widely used in restaurants, canteens, and individual businesses,and are especially suitable for stalls with high population mobility. The selection of an efficient, energy-saving, and environmentally friendly roast duck oven will greatly improve the production efficiency and dish quality of the store.
The new design stainless steel roasted duck oven adopts the two-layer stainless steel as the material. The interlayer is heat preserving asbestos. So this machine is very durable and has a good heat preserving effect. It is convenient for dismantling and easy for cleaning. Since the duck ovens are placed on the market, the duck ovens have enjoyed great popularity among a great number of consumers both on domestic and overseas markets due to the superior quality and the excellent workmanship.
Product Parameters
Fuel liquefied petroleum gas ( LP Gas)
Material Stainless steel
Dimension 31.5*31.5*53inches/ show contact info
mm
Package size 36*36*32inches/920*920*820mm
Shipping Weight about 152lbs/55kg
Capacity
15-18 ducks weighing 2.2lbs can be roasted at one time, and 8-10 ducks weighing 4.4lbs can be roasted at one time. (for reference only)
Features
1. Made of double-layer stainless steel materials, durable and easy to clean.
2. Widely used for various kinds of poultry such as duck, chicken and other meat.
3. Suitable for roasting Beijing duck, beer duck, sesame roast duck, chicken legs, chicken, duck neck, etc.
4. Applicable to canteens, stores, hotels, business in areas such as the vegetable market.
5. With the temperature display system, making it smarter and safer during work
6. Unique design.
Built-in ring hanging duck rack: the internal ring are rugged.15-18 ducks weighing 2.2lb can be roasted once.
8-10 ducks weighing 4.4lb can be roasted once. (for reference only)
Note:
Before using the oven, please carefully read the instructions to ensure safety.
1.Be sure to use the household bottled liquefied petroleum gas and the national standard low pressure valve. Do not use the middle pressure valve. The rated pressure of the gas is 2.8kPa.
2.After the connection is firm, turn on the liquefied gas cylinder switch, then press the pressure reducing valve, and then start to ignite.
Note: Before each ignition, open the large cover on the top to ensure that the residual gas in the oven chamber is naturally discharged. After ignition is achieved, install the large top cover back and open the small movable cover plate on the top cover to maintain convective ventilation and prohibit complete sealing.
3.When ignition is conducted, press the knob deeply to the bottom and turn the knob leftwards to 90 degrees. After the flame is ignited, press the knob tightly for 7-8 seconds and then release it.
4.When the furnace cover needs to be opened in the combustion process or after the work is completed, be sure to turn off the burner, then the top cover of the oven can be opened so as to avoid heat wave scalds.
5.It is strictly prohibited to use a tilted or inverted gas cylinder to avoid the phenomenon that residual objects inside the gas cylinder block the main bearing and valve holes to cause faults.
6.This oven is required to be installed at the well ventilated position.
7.Please add water before using the base.
Item Included
Stainless Steel Gas Duck Oven 2800PA 220607
Tampa Warehouse info:
5128 Le Tourneau Cir
Tampa, FL 33610
TEL: show contact info
Business Hours:
Monday - Friday 9:00 am-- 4:30 pm
*** Before pickup, please call us to make sure***
Notice
1.Limited stock, please purchase ASAP if you want it.
2.Before pickup, please call us to make sure. Please tell us our item number when you contact with us.
3.The price will be adjusted when there's large fluctuations in exchange rates and raw material costs.